Menu Prestige € 99

Children's menu (4 - 11 years) € 68

Menu

Aperitif and appetiser

Starters

Duck foie gras with toasted baguettine
Slice of smoked salmon with its dill and poppy blinis
Finely sliced chicken curry, young shoots and apple chips
Tempura prawn duo and tangy sauce
Mini vegetable nems with minty young shoots (1)

Main courses

Roasted cod loin and its tapenade, rosemary and orange sauce
Fillet of roasted guinea fowl, foie gras stuffing and seasonal vegetables(2)
Lightly seared sea bream fillet, beurre blanc sauce and rice pilaf
Roast duck magret, sweet and sour mignonette sauce with orange supreme
Vegetable couscous and tofu cubes in its broth (1)

Duet of seasonal cheeses

Desserts

Speculoos delight with a glazed fondant heart
Ivory and passion fruit pie
Chocolate feuillantine

Puff pastry strips and lemon yogurt
Bourbon vanilla mousse and its crispy praline

Coffee or tea

 

Wines (1 bottle for 2 people)

Blanquette de Limoux AOC Castel Mouche, the Admiral’s old vines
Lussac Saint-Émilion, AOC
Bourgogne aligoté, La Chablisienne

Mineral water, fruit juice

 

(1)Vegetarian
(2) Contains pork

From 10 people, pre-payment of the required command

From 15 people, single menu choice
Daily quantities are limited to ensure freshness, except for special orders made 72 hours in advance.

Dress code (no jeans or trainers)