Boarding : 07h30p.m
Departure : 08h00 p.m
Come
back : 10h45 p.m
Show at 22:45 every day except Saturday at 23h45
Menu
Aperitif and appetiser
Starters
Duck foie gras with toasted baguettine
Slice of smoked salmon with its dill and poppy blinis
Finely sliced chicken curry, young shoots and apple chips
Tempura prawn duo and tangy sauce
Mini vegetable nems with minty young shoots (1)
Main courses
Roasted cod loin and its tapenade, rosemary and orange sauce
Fillet of roasted guinea fowl, foie gras stuffing and seasonal vegetables(2)
Lightly seared sea bream fillet, beurre blanc sauce and rice pilaf
Roast duck magret, sweet and sour mignonette sauce with orange supreme
Vegetable couscous and tofu cubes in its broth (1)
Duet of seasonal cheeses
Desserts
Speculoos delight with a glazed fondant heart
Ivory and passion fruit pie
Chocolate feuillantine
Puff pastry strips and lemon yogurt
Bourbon vanilla mousse and its crispy praline
Coffee or tea
Wines (1 bottle for 2 people)
Blanquette de Limoux AOC Castel Mouche, the Admiral’s old vines
Lussac Saint-Émilion, AOC
Bourgogne aligoté, La Chablisienne
